Phloem and xylem are the two main transport vessels in plants. Explain how the structure of phloem vessels is adapted to carry out their function of transporting sugars around the plant.

Eduqas A-Level Biology — 2.4 Adaptations for nutrition · Explain · 5 marks · View as Markdown

Written & reviewed by James Millett — Biology (Imperial College London), PGCE Science (University of Cambridge).

Plants need to move sugars produced during photosynthesis from leaves to other parts of the plant, such as roots and growing regions. This movement is called translocation and is carried out by the phloem.

Model answer (5 marks)

Phloem is composed of living cells – the sieve‑tube elements are alive, unlike the dead xylem vessels. The sieve tubes are connected by sieve plates, allowing cytoplasm to flow between cells so that sugars can move as a continuous stream.

Companion cells are attached to each sieve‑tube element and provide the ATP needed for active loading of sugars into the sieve tubes at the source (leaves) and for unloading at the sink (roots, fruits, growing tissues).

Because the sieve tubes are living and continuous, sugars can be transported in both directions along the phloem, from source to sink, a process known as translocation.

Any sugars that are not immediately required are converted into starch in the sink tissues for storage.

Examiner tips

  • Mention that sieve‑tube elements are living cells with no nuclei; include companion cells and their role in active transport; state that transport is bidirectional (source to sink) and that excess sugars are stored as starch.

Common mistakes

  • Confusing xylem with phloem – e.g., saying xylem transports sugars; not noting that sieve tubes are living cells; omitting the role of companion cells in ATP supply.

Mark scheme (5 marks)

  1. Phloem is made of living cells / sieve tubes are living cells
  2. Companion cells provide energy (for active transport of sugars into / out of phloem)
  3. Sieve tubes have no nuclei / cytoplasm is connected between cells (via sieve plates)
  4. Phloem transports sugars in both directions / from source to sink (translocation)
  5. Sugars that are not used are converted into starch for storage

Key terms in this question

phloem

Related

More Adaptations for nutrition questions

▶ Try answering this question with AI marking (free) →