cold water
chemistry
Written & reviewed by James Millett — Biology (Imperial College London), PGCE Science (University of Cambridge).
Cold water: liquid water at room temperature, used to distinguish the vigour of reaction from steam reactions.
chemistry
Written & reviewed by James Millett — Biology (Imperial College London), PGCE Science (University of Cambridge).
Cold water: liquid water at room temperature, used to distinguish the vigour of reaction from steam reactions.