biased
chemistry
Written & reviewed by James Millett — Biology (Imperial College London), PGCE Science (University of Cambridge).
Biased: presenting information in a way that favours one viewpoint, often by using only selected parts of the evidence.
chemistry
Written & reviewed by James Millett — Biology (Imperial College London), PGCE Science (University of Cambridge).
Biased: presenting information in a way that favours one viewpoint, often by using only selected parts of the evidence.